In 100 g (Grams) of Pears, dried, sulfured, stewed, with added sugar there is 0.29 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pears, dried, sulfured, stewed, with added sugar.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pears, dried, sulfured, stewed, with added sugar

Pears, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, dried, sulfured, stewed, with added sugar are listed below.

Water	61.2 g	61.2%
Energy (calorie)	140 kcal
Energy (joule)	586 kJ
Protein	0.86 g	0.86%
Total lipid (fat)	0.29 g	0.29%
Ash	0.51 g	0.51%
Carbohydrate, by difference	37.14 g	37.14%
Fiber, total dietary	5.8 g	5.8%
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.97 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	27 mg	0.03%
Potassium, K	245 mg	0.24%
Sodium, Na	3 mg
Zinc, Zn	0.18 mg
Copper, Cu	0.171 mg
Manganese, Mn	0.151 mg
Selenium, Se	2.4 µg
Vitamin C, total ascorbic acid	3.8 mg
Thiamin	0.004 mg

Nutrients in Pears, dried, sulfured, stewed, with added sugar